All Seasons Kitchen Buffet Catering
All Seasons KitchenBuffet Catering

Hot Fork Buffet Menu


  • Cottage Pie with Garden Peas
  • Beef Lasagne with Mixed Salad & Crusty Bread
  • Beef Chilli Con Carne with Rice & Soured Cream (GF)
  • Balsamic Braised Beef with Baby New Potatoes
  • Beef Casserole with Baby New Potatoes
  • Butcher’s Own Sausages & Mash with Onion Gravy and Peas
  • Pulled Pork with Tortilla Wraps, Grated Cheese & Coleslaw
  • Paprika Pork Goulash with Rice (GF)
  • Slow Braised Pork & Cider Casserole with Mash and Green Beans
  • Thai Style Chicken Curry with Rice (GF)
  • Chicken Korma with Rice (GF)
  • Chicken Tikka with Rice
  • Sweet & Sour Chicken with Rice (GF)
  • Fish Pie with Green Beans (£2 per person supplement)
  • Salmon Fillet with Roasted Cherry Tomatoes & Baby Roasted New Potatoes (GF)
  • Butternut Squash Curry with Rice (V)(VE)
  • Mushroom Stroganoff with Rice (V)
  • Vegetarian Lasagne with Mixed Salad & Crusty Bread (V)
  • Black Bean Chilli with Nachos, Soured Cream & Cheese (V)(GF)


(Plates, cutlery, serviettes and buffet style service are included. A minimum order of 10 applies to this menu)

1 choice of main course - 8.50 per person

2 choices of main course - 11.00 per person

3 choices of main course – 13.50 per person (min 40 people)

Contact us

We're happy to offer you advice on your menu or budget. You can contact us by phone or email.


Mob: 07710 424140

Tel: 01327 351679


You can also use our contact form. Contact Us

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