Hot Fork Buffet Menu
- Cottage Pie with Garden Peas
- Beef Lasagne with Mixed Salad & Crusty Bread
- Beef Chilli Con Carne with Rice & Soured Cream (GF)
- Balsamic Braised Beef with Baby New Potatoes
- Beef Casserole with Baby New Potatoes
- Butcher’s Own Sausages & Mash with Onion Gravy and Peas
- Pulled Pork with Tortilla Wraps, Grated Cheese & Coleslaw
- Paprika Pork Goulash with Rice (GF)
- Slow Braised Pork & Cider Casserole with Mash and Green Beans
- Thai Style Chicken Curry with Rice (GF)
- Chicken Korma with Rice (GF)
- Chicken Tikka with Rice
- Sweet & Sour Chicken with Rice (GF)
- Fish Pie with Green Beans (£2 per person supplement)
- Salmon Fillet with Roasted Cherry Tomatoes & Baby Roasted New Potatoes (GF)
- Butternut Squash Curry with Rice (V)(VE)
- Mushroom Stroganoff with Rice (V)
- Vegetarian Lasagne with Mixed Salad & Crusty Bread (V)
- Black Bean Chilli with Nachos, Soured Cream & Cheese (V)(GF)
(Plates, cutlery, serviettes and buffet style service are included. A minimum order of 10 applies to this menu)
1 choice of main course - 8.50 per person
2 choices of main course - 11.00 per person
3 choices of main course – 13.50 per person (min 40 people)