Hot Fork Buffet Menu

• Cottage Pie with Garden Peas
• Beef Lasagne with Mixed Salad & Crusty Bread
• Beef Chilli Con Carne with Rice & Soured Cream (GF)
• Balsamic Braised Beef with Baby New Potatoes
• Beef Casserole with Baby New Potatoes
• Butcher’s Own Sausages & Mash with Onion Gravy and Peas
• Pulled Pork with Tortilla Wraps, Grated Cheese & Coleslaw
• Paprika Pork Goulash with Rice (GF)
• Slow Braised Pork & Cider Casserole with Mash and Green Beans
• Thai Style Chicken Curry with Rice (GF)
• Chicken Korma with Rice (GF)
• Chicken Tikka with Rice
• Sweet & Sour Chicken with Rice (GF)
• Fish Pie with Green Beans (£2 per person supplement)
• Salmon Fillet with Roasted Cherry Tomatoes & Baby Roasted New Potatoes (GF)
• Butternut Squash Curry with Rice (V)(VE)
• Mushroom Stroganoff with Rice (V)
• Vegetarian Lasagne with Mixed Salad & Crusty Bread (V)
• Black Bean Chilli with Nachos, Soured Cream & Cheese (V)(GF)

(Plates, cutlery, serviettes and buffet style service are included. A minimum order of 10 applies to this menu)

1 choice of main course - 8.50 per person

2 choices of main course - 11.00 per person

3 choices of main course – 13.50 per person (min 40 people)