Cold Fork Buffet Menu

• Honey Roasted Ham
• Roasted Topside of Beef
• Roasted Loin of Pork with Apple Sauce
• Coronation Chicken - Poached Chicken in a Lightly Curried Creamy Mayonnaise
• Roasted Salmon Fillet (£2 Per Person Supplement)
• Salmon, Prawns & Pasta Dressed with Lemon Mayonnaise (£2 Per Person Supplement)
• Quiche Lorraine
• Roasted Red Pepper & Goats Cheese Quiche (V)
• Cheddar & Caramelised Onion Quiche (V)

15.00 per person

This includes a choice of three dishes and a selection of four salads/potatoes from the salad list.

Served with baskets of assorted breads or rolls

Salads

Mixed Salad – Mixed Leaves

Alfresco Salad – Salad Leaves, Grated Carrot, Sweet Peppers And Spring Onion

Garden Salad – Mixed Leaves, Cherry Tomatoes, Red Onions, Cucumber 

Rocket, Red Onion And Parmesan Salad

Three Bean Salad With Feta

Caesar Salad – Crisp Lettuce Leaves, Croutons With Grated Parmesan And Caesar Dressing

Tomato, Red Onion And Basil With A Balsamic Dressing

Cous Cous With Cherry Tomatoes, Cucumber, Peppers, Mint And Lemon Zest

Greek Couscous Salad With Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta And Olives

Coleslaw

Greek Salad – Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta & Olives 

Beetroot & Walnut Salad 

Red Cabbage Coleslaw

Pasta Salad With Pesto & Pinenuts 

Tomato & Mozzarella Salad

Greek Pasta Salad – Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta & Olives

Classic Potato Salad With Mayonnaise, Spring Onions And Chive

Potato And Sweetcorn Salad With Sour Cream And Chopped Chives

Potato Salad With Blue Cheese And Bacon

Potato Salad With Lemon Vinaigrette

Potato Salad With Dijon Mustard Mayonnaise

Potatoes With Ham And Red Onions In A Creamy Mayonnaise

Potato Salad With Olives And Feta

Potatoes with minted butter (served warm)

Roasted baby potatoes (served warm)