Cold Fork Buffet Menu
15.00 per person
This includes a choice of three dishes and a selection of four salads/potatoes from the salad list.
Served with baskets of assorted breads or rolls
Mixed Salad – Mixed Leaves
Alfresco Salad – Salad Leaves, Grated Carrot, Sweet Peppers And Spring Onion
Garden Salad – Mixed Leaves, Cherry Tomatoes, Red Onions, Cucumber
Rocket, Red Onion And Parmesan Salad
Three Bean Salad With Feta
Caesar Salad – Crisp Lettuce Leaves, Croutons With Grated Parmesan And Caesar Dressing
Tomato, Red Onion And Basil With A Balsamic Dressing
Cous Cous With Cherry Tomatoes, Cucumber, Peppers, Mint And Lemon Zest
Greek Couscous Salad With Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta And Olives
Coleslaw
Greek Salad – Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta & Olives
Beetroot & Walnut Salad
Red Cabbage Coleslaw
Pasta Salad With Pesto & Pinenuts
Tomato & Mozzarella Salad
Greek Pasta Salad – Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta & Olives
Classic Potato Salad With Mayonnaise, Spring Onions And Chive
Potato And Sweetcorn Salad With Sour Cream And Chopped Chives
Potato Salad With Blue Cheese And Bacon
Potato Salad With Lemon Vinaigrette
Potato Salad With Dijon Mustard Mayonnaise
Potatoes With Ham And Red Onions In A Creamy Mayonnaise
Potato Salad With Olives And Feta
Potatoes with minted butter (served warm)
Roasted baby potatoes (served warm)
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