All Seasons Kitchen Buffet Catering
All Seasons KitchenBuffet Catering

Christmas Cold Fork Buffet Menu



  • Roasted Salmon Fillet (£2 Per Person Supplement)
  • Coronation Chicken - Poached Chicken in a Lightly Curried Creamy Mayonnaise
  • Roast Turkey with Cranberry Sauce
  • Roasted Loin of Pork with Apple Sauce
  • Honey Roasted Ham
  • Roasted Topside of Beef
  • Pork Pie
  • Bacon & Cheddar Quiche
  • Roasted Red Pepper & Goats Cheese Quiche (V)
  • Cheddar & Caramelised Onion Quiche (V)
  • Selection of Cheeses 


16.00 per person


This includes a choice of three dishes and a selection of four salads/potatoes from the salad list.

Served with baskets of assorted breads or rolls







Mixed Salad – Mixed Leaves


Alfresco Salad – Salad Leaves, Grated Carrot, Sweet Peppers and Spring Onion


Garden Salad – Mixed Leaves, Cherry Tomatoes, Red Onions, Cucumber 


Three Bean Salad with Feta Cheese


Tomato, Red Onion and Basil with a Balsamic Dressing


Greek Couscous Salad with Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta and Olives




Beetroot & Walnut Salad 


Winter Coleslaw


Pasta Salad with Pesto & Pinenuts 


Greek Pasta Salad – Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta & Olives


Classic Potato Salad with Mayonnaise, Spring Onions and Chive


Potato Salad with Blue Cheese and Bacon


Potato Salad with Lemon Vinaigrette


Potato Salad with Dijon Mustard Mayonnaise


Potatoes with Ham And Red Onions In A Creamy Mayonnaise


Potatoes with minted butter (served warm)


Roasted baby potatoes (served warm)


Contact us

We're happy to offer you advice on your menu or budget. You can contact us by phone or email.


Mob: 07710 424140

Tel: 01327 351679


You can also use our contact form. Contact Us

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