All Seasons Kitchen - Buffet Catering
All Seasons Kitchen - Buffet Catering

Christmas Cold Fork Buffet Menu

 

 

  • Roasted Salmon Fillet (£2 Per Person Supplement)
  • Coronation Chicken - Poached Chicken in a Lightly Curried Creamy Mayonnaise
  • Roast Turkey with Cranberry Sauce
  • Roasted Loin of Pork with Apple Sauce
  • Honey Roasted Ham
  • Roasted Topside of Beef
  • Pork Pie
  • Quiche Lorraine
  • Roasted Red Pepper & Goats Cheese Quiche (V)
  • Cheddar & Caramelised Onion Quiche (V)

 

15.00 per person

 

This includes a choice of three dishes and a selection of four salads/potatoes from the salad list.

Served with baskets of assorted breads or rolls

 

 

 

 

Salads

 

Mixed Salad – Mixed Leaves

 

Alfresco Salad – Salad Leaves, Grated Carrot, Sweet Peppers and Spring Onion

 

Garden Salad – Mixed Leaves, Cherry Tomatoes, Red Onions, Cucumber 

 

Three Bean Salad with Feta Cheese

 

Tomato, Red Onion and Basil with a Balsamic Dressing

 

Greek Couscous Salad with Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta and Olives

 

Coleslaw

 

Beetroot & Walnut Salad 

 

Winter Coleslaw

 

Pasta Salad with Pesto & Pinenuts 

 

Greek Pasta Salad – Cucumber, Cherry Tomatoes, Red Onions, Peppers, Feta & Olives

 

Classic Potato Salad with Mayonnaise, Spring Onions and Chive

 

Potato Salad with Blue Cheese and Bacon

 

Potato Salad with Lemon Vinaigrette

 

Potato Salad with Dijon Mustard Mayonnaise

 

Potatoes with Ham And Red Onions In A Creamy Mayonnaise

 

Potatoes with minted butter (served warm)

 

Roasted baby potatoes (served warm)

 

Contact us

We're happy to offer you advice on your menu or budget. You can contact us by phone or email.

 

Mob: 07710 424140

Tel: 01327 351679

amanda@allseasonskitchen.co.uk

 

You can also use our contact form. Contact Us

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